Gojju

Belonging to the Karnataka cuisine of the south region, Bendekaayi Gojju is a sweet, tangy and masaledaar dish to prepare for lunch.

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

Best South Indian recipes for lunch: Find a list of 13 best south Indian recipes for lunch (vegetarian & non-vegetarian) like tamarind rice, arachu vitta sambar, avial with Kerala red rice, bendekaayi gojju, mango kuzhambu ...

Weight Loss Recipe: Yes, salads and smoothies are effective, but there are many traditional preparations that could add an edge to your diet without hampering your recommended calorie intake of the day.