A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch.
Carrot Cake Pancakes
Carrot Ginger Soup
Lemongrass Peanut Prawn Sauce
Carrot, Coconut, Spinach & Bottle Gourd Halwa
Gajar Halwa Tart