Carrot Rolls Recipe

 
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Carrot Rolls
  • Chef: Array
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.

Ingredients of Carrot Rolls

  • 10 medium carrots - peeled and sliced
  • 2-3 Tbsp fresh breadcrumbs
  • 8 chopped, dried apricots
  • 4 sliced spring onions
  • 2 Tbsp pine nuts
  • 2 tsp garlic paste
  • 1 tsp paprika
  • 1/4 tsp chilli powder
  • 1 egg
  • 4 Tbsp chopped herbs
  • Salt and pepper
  • Flour to coat
  • Oil to shallow fry
  • For the Sauce:
  • 3 Tbsp thick curd
  • 1 Tbsp lemon juice
  • 1 tsp garlic paste
  • Salt and pepper

How to Make Carrot Rolls

  • For the Sauce:
  • 1.Beat all the ingredients together.
  • For the Rolls:
  • 1.Steam carrots.
  • 2.Drain and mash.
  • 3.Add remaining ingredients.
  • 4.Knead well, adding more crumbs if required.
  • 5.Shape into oblongs.
  • 6.Coat with flour. Chill for sometime.
  • 7.Once chilled, shallow fry the rolls until colored.
  • 8.Serve hot with chilled sauce.

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