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Carrot Rolls Recipe
This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Carrot Rolls
- 10 medium carrots - peeled and sliced
- 2-3 Tbsp fresh breadcrumbs
- 8 chopped, dried apricots
- 4 sliced spring onions
- 2 Tbsp pine nuts
- 2 tsp garlic paste
- 1 tsp paprika
- 1/4 tsp chilli powder
- 1 egg
- 4 Tbsp chopped herbs
- Salt and pepper
- Flour to coat
- Oil to shallow fry
- For the Sauce:
- 3 Tbsp thick curd
- 1 Tbsp lemon juice
- 1 tsp garlic paste
- Salt and pepper
How to Make Carrot Rolls
HideShow MediaFor the Sauce:
1.
Beat all the ingredients together.
For the Rolls:
1.
Steam carrots.
2.
Drain and mash.
3.
Add remaining ingredients.
4.
Knead well, adding more crumbs if required.
5.
Shape into oblongs.
6.
Coat with flour. Chill for sometime.
7.
Once chilled, shallow fry the rolls until colored.
8.
Serve hot with chilled sauce.