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Chicken Angara Tikka Recipe
How to make chicken angara tikka
There is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Chicken Angara Tikka
- 500 gms Boneless chicken pieces
- 2 tbsp Ginger garlic paste
- 1 tsp Red chilli powder
- 1 tsp Degi mirch powder
- 1/2 cup Mustard oil
- 1 tsp Chaat masala
- 1 tsp Garam masala
- 4 tbsp Besan
- 1 tsp Black pepper powder
- 1/2 cup Hung curd
- 1 tsp Kasuri methi
- Salt as required
- 2 tbsp Lime juice
How to Make Chicken Angara TikkaHideShow Media
Take the chicken pieces and marinade in 1 tbspn ginger garlic paste, lime juice, salt and half of the red chilli powder and degi mirch powder. Let this sit for at least 30 mins.
For the 2nd marinade, in a bowl take mustard oil, remaining of your red chilli powder and degi mirch powder, and all the dry masalas, along with hung curd and besan. Mix everything well until a smooth creamy paste is formed.
Get the chicken and coat properly in the marinade and let this sit for another 15 minimum.
The tikka is ready to be cooked, place it in skewers and roast on the tandoor.
Enjoy the aromatic fiery tikkas with a mint and curd chutney and some onion slices.