Chicken in Net Parcels Recipe
Chicken fried with corn, curry leaves and masalas, wrapped in a fried egg with coriander leaves.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Chicken in Net Parcels
- 250 gm chicken mince
- 1 Tbsp chopped coriander stems
- 1 tsp garlic cloves
- 1/2 tsp black peppercorns
- 2 Tbsp oil
- 1 finely chopped onion
- 1/2 tsp cumin seeds
- 8 curry leaves
- 1 tsp shredded ginger
- 1/2 tsp chilli powder
- 2 Tbsp sweet corn kernels
- 1 Tbsp lemon juice
- For the egg nets -
- 6 beaten eggs - seasoned with salt and pepper
- Coriander leaves
How to Make Chicken in Net ParcelsHideShow Media
Grind coriander, garlic and peppercorns together.
Heat oil. Fry paste for 2-3 minutes.
Add onion, cumin, curry leaves and ginger.
After 2 minutes add chilli powder and chicken.
Stir-fry for 7 minutes.
Add corn and lemon juice.
Heat an oiled pan.
Drizzle on the egg in a net pattern.
Cook on a moderate flame.
Place coriander leaves on the net.
Add chicken. Turn over and fold to form a packet and serve hot.