Story ProgressBack to home
Chicken Kofta Curry Recipe
How to make Chicken Kofta Curry
We have found a kofta curry that doesn’t use the traditional mutton keema but instead uses chicken to make the kofta balls. So, if you love chicken, then try out this chicken kofta recipe!
- Total Cook Time 45 mins
- Prep Time 25 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Kofta Curry
- For Meatballs
- 250 gram Chicken mince/ keema
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 5-6 tbsp Breadcrumbs
- 2 tbsp Onion, finely chopped
- 2-3 Green Chillies (Chopped)
- 2 tbsp Coriander leaves (chopped)
- 1 Garlic clove, fine chopped
- 1 Egg
- For Gravy:
- 4 Green Cardamom
- 4 Cloves
- 1 Cinnamon stick
- 1/2 tsp Garam Masala
- 2 tsp Ginger-garlic paste
- 2 Onions
- 2 tbsp Curd
- 100 gram Tomato Puree
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli powder
- 2 tsp Coriander Powder
- 1 tsp Cumin powder
- 3 tbsp Oil
- to taste Salt
How to Make Chicken Kofta Curry
HideShow Media1.
In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator.
2.
Next, fry onions and grind them into a paste with curd.
3.
Heat oil in a pan, add the whole spices and ginger-garlic paste. Once the raw smell is gone, add the brown paste and tomato puree. Add all the spice powders except garam masala.
4.
Fry on low heat with a splash of water for 2-3 mins till oil separates.
5.
Add water and garam masala. Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.