Shahi Tirangi Kofta Recipe

How to Make Shahi Tirangi Kofta

• 1.Boil the spinach and finely chop
• 2.Heat oil in a pan and sauté chopped garlic add chopped spinach and stir till all moisture evaporates.
• 3.Add the grated cheese and keep aside.
• 4.Grate the carrot mix with some boiled potato and keep aside.
• 5.Now grate the paneer, mix boiled potato along with salt, white pepper, chopped green chilly, chopped ginger, garam masala powder and refined flour.
• 6.Now take a portion of sautéed spinach and form into a ball cover stuff it into a ball of paneer and potato mixture.
• 7.Cover this ball again with carrot and potato mixture, keep aside.
• 8.Similarly make the balls of all remaining mixture.
• 9.Deep fry the koftas/balls in the remaining oil. Dry and keep aside.
• Prepare Shahi Gravy:
• 1.Soak cashew nuts in water and make a fine paste along with the boiled onions.
• 2.Heat oil in a pan, add cloves, cinnamon, cardamom and bay leaf and let them crackle for a few seconds.
• 3.Add the onion and cashew paste along with green chilly paste and cook for 4-5 minutes.
• 4.Cover the pan if the masala is spluttering too much.
• 5.Add salt and white pepper powder and cook for 2-3 minutes.
• 6.Add 1 cup water and bring the curry to a boil.
• 7.Cook for 2-3 minutes. Add fresh cream and mix well.
• 8.Add the kofta cut in two just before serving and serve hot.
• 9.Garnish it with mint leaves or a sprinkle of kalonji seeds.