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Chickpea cutlet Recipe

Chickpea cutlet
How to make Chickpea cutlet

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Chickpea cutlet

  • 1 Cup Soaked chickpea
  • 1/2 cup Chopped onions
  • 1 cup Bread crumbs
  • Chilies (chopped)
  • 5-6 Cloves Garlic (chopped)
  • Medium-sized Ginger (chopped)
  • Chopped coriander
  • as required Italian seasoning
  • 1/2 tsp Black Pepper
  • Salt as required

How to Make Chickpea cutlet

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1.
Take soaked chickpeas and add them in grinder along with ginger, garlic, chili, salt, and pepper, and make a smooth paste.
2.
Remove the paste to a bowl, add chopped onions, half of the bread crumbs, maida, Italian seasoning and mix well.
3.
Shape into a cutlet and pan fry with minimum oil.
4.
Pair it up with your favourite chutney and savour!

Key Ingredients: Soaked chickpea, Chopped onions , Bread crumbs , Chilies (chopped) , Cloves Garlic (chopped) , Medium-sized Ginger (chopped) , Chopped coriander , as required Italian seasoning , Black Pepper , Salt as required

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