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Russian Cutlets Recipe
How to make Russian Cutlet
About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame seeds and deep fried to crispy golden. Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the next dinner party.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Russian Cutlets
- 500 gms boneless chicken
- 2 Potatoes (boiled), toned
- 1 carrot, grated
- 1 onion, chopped
- 1 tbsp garlic, chopped
- 1 tbsp ginger
- 1 green capsicum, chopped
- 12-14 Green chillies
- 2 tbsp all purpose flour
- 1 tsp crushed black pepper
- 1 cup cheese, grated
- 1/2 cup coriander leaves, chopped
- 1/2 cup spinach, chopped
- 1/2 cup dill leaves, chopped
- 1/2 cup spring onion, chopped
- To deep fry:
- 2 cups sesame seeds
- 2 Eggs
- 2 cups vermicelli
- Oil (for frying)
How to Make Russian Cutlets
HideShow Media1.
Heat oil in a frying pan. Add finely chopped onion and garlic and sauté until golden brown. Add minced ginger, green chilli, carrot and capsicum. Sauté well.
2.
Boil and shred the boneless chicken and mash along with the boiled potatoes. Put this mixture in a hot pan with oil, add maida and let it cook till the rawness is gone. Add all ingredients in the pan and mix well to make a kebab mixture.
3.
Transfer to another bowl and let it cool.
4.
After an hour remove the kebab mix from fridge and with a greased hand shape them into cutlets.
5.
In a small bowl break eggs and slightly beat with the fork. In a plate take broken vermicelli and sesame seeds.
6.
Take the cutlets dip in eggs and then cover with vermicelli and sesame seed generously. Heat oil, place the cutlets in hot oil and fry them over low heat until the kebabs get golden on both the sides.
7.
Remove the cheesy kebab from oil. Serve hot with your choice sauce or chutney.