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Chiku Ice Cream Recipe

Chiku Ice Cream
How to Make Chiku Ice Cream

Chiku Ice Cream Recipe: Chiku milkshakes are yummy, but chiku ice cream is even better! This dessert is a simple summertime indulgence that you are sure to love. You need only 5 ingredients to make it.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Chiku Ice Cream

  • 10 chikus (sapota/ sapodilla)
  • 1/2 Cup fresh cream
  • 1 Cup sugar
  • 300 Ml milk (full fat)
  • 1/2 Cup milk powder

How to Make Chiku Ice Cream

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Clean and peel the chikus. Remove their seeds and dice them.
Place the chiku pieces in a mixer and blend to form a puree.
In a large bowl, add the milk, milk powder, cream and sugar. Using a hand mixer/ whisk, combine the ingredients well. Take care to avoid lumps.
Add the chiku puree to this mixture and blend well. (Alternatively, you can blend all ingredients using a stand mixer).
Once blended, transfer the ice cream mix to an airtight container and freeze it. After 2 hours, blend the ice cream base again and refreeze in the same container.
After around 3 hours, remove the ice cream base and churn it again.
Freeze it in the airtight container for 8-10 hours. Enjoy chilled and garnish with extra chiku pieces.
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