Chilled Watermelon and Beet Soup Recipe

 
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Chilled Watermelon and Beet Soup
How to make Chilled Watermelon and Beet Soup
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chilled Watermelon and Beet Soup/ Soup Recipe : A fresh and fruity soup made with watermelon, beetroot, orange juice and cream. Serve chilled on a summery day!

Ingredients of Chilled Watermelon and Beet Soup

  • 2 Cups watermelon chunks
  • 1 Cup cooked beets (peeled and diced)
  • 1 Cup orange juice
  • 1 tsp minced ginger
  • 2 Cups vegetable stock
  • 1 Tbsp lemon juice
  • 1/2 Cup cup cream
  • To taste Salt and pepper
  • coriander

How to Make Chilled Watermelon and Beet Soup

  • For cooked beetroot:
  • 1.Add some salt and pepper to the beet root.
  • 2.Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well.
  • For the soup:
  • 1.Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing jar.
  • 2.Add salt and black pepper.
  • 3.Then pour some orange juice and vegetable stock.
  • 4.Add cream and basil leaves for flavour and blend it well.
  • 5.Garnish with orange peel and rice sprouts. Add a little cream and serve chilled

Recipe Notes

If you like tomato then you can add tomato in the soup.

Key Ingredients: watermelon chunks, cooked beets (peeled and diced), orange juice, minced ginger, vegetable stock, lemon juice, cup cream, Salt and pepper, coriander
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