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Chilled Watermelon and Beet Soup Recipe

Chilled Watermelon and Beet Soup
How to make Chilled Watermelon and Beet Soup

About Chilled Watermelon and Beet Soup/ Soup Recipe : A fresh and fruity soup made with watermelon, beetroot, orange juice and cream. Serve chilled on a summery day!

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilled Watermelon and Beet Soup

  • 2 Cups watermelon chunks
  • 1 Cup cooked beets (peeled and diced)
  • 1 Cup orange juice
  • 1 tsp minced ginger
  • 2 Cups vegetable stock
  • 1 Tbsp lemon juice
  • 1/2 Cup cup cream
  • To taste Salt and pepper
  • coriander

How to Make Chilled Watermelon and Beet Soup

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For cooked beetroot:

1.
Add some salt and pepper to the beet root.
2.
Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well.

For the soup:

1.
Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing jar.
2.
Add salt and black pepper.
3.
Then pour some orange juice and vegetable stock.
4.
Add cream and basil leaves for flavour and blend it well.
5.
Garnish with orange peel and rice sprouts. Add a little cream and serve chilled

Key Ingredients: watermelon chunks, cooked beets (peeled and diced), orange juice, minced ginger, vegetable stock, lemon juice, cup cream, Salt and pepper, coriander

Recipe Notes

If you like tomato then you can add tomato in the soup.

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