Advertisement
Story ProgressBack to home

Chilli Garlic Paneer Recipe

Chilli Garlic Paneer
How to make Chilli Garlic Paneer

If you are a fan of spicy and masaledaar snacks, then this chilli garlic paneer recipe is a must-try! It doesn't require a lot of preparation and tastes best when served with pudina chutney.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilli Garlic Paneer

  • 200 gm Paneer
  • 2 Green chillies
  • 2 tsp Chilli garlic paste
  • 2 tbsp Virgin olive oil
  • 8 Garlic cloves
  • 1/4 cup Yogurt (curd)
  • 1/2 tsp Garam masala powder
  • 1 tsp Amchur powder
  • 1 tsp Red chilli powder
  • to taste Salt

How to Make Chilli Garlic Paneer

HideShow Media
1.
Start by marinating the paneer cubes in yoghurt, garam masala, amchur powder, red chilli powder and salt.
2.
Heat oil in kadhai, saute the chilli garlic paste, green chillies and chopped garlic till the aroma releases.
3.
Add the marinated paneer cubes and fry them till the paneer is cooked. The chilli garlic paneer is ready!

Key Ingredients: Green chillies, Chilli garlic paste , Virgin olive oil , Garlic cloves, Yogurt (curd), Garam masala powder , Amchur powder , Red chilli powder , Salt

5
Advertisement
Language
Dark / Light mode