Chocolate Cookie Sandwiches Recipe

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Chocolate Cookie Sandwiches
  • Chef: Canola Info
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This recipe evokes the flavours of childhood. A creamy filling sliced between decadent chocolate cookies straight out of the oven. Experiment with your kids in the kitchen or surprise them with a batch of these chocolate cookie sandwiches.

Ingredients of Chocolate Cookie Sandwiches

  • 4 squares semi-sweet chocolate
  • 1 1/2 cups granulated sugar
  • 3Tbsp or 45ml canola oil
  • 2Tbsp or 30ml milk
  • 2tsp or 10ml of vanilla
  • 3 eggs
  • 2 cups all purpose flour
  • 2tsp baking powder
  • 125gm cream cheese
  • 1/4 cup or 60ml non-hydrogenated canola margarine
  • 1tsp or 5ml of vanilla
  • 2 cups icing sugar

How to Make Chocolate Cookie Sandwiches

  • 1.In a microwave or a heavy saucepan set over low heat, melt chocolate. Then allow it to cool.
  • 2.In a large bowl, combine sugar, canola oil, milk, vanilla, eggs and melted chocolate. Beat well.
  • 3.Sift together flour and baking powder and add to chocolate mixture.
  • 4.Mix well. Cover and chill for 1-2 hours or until dough is easy to handle.
  • 5.Preheat oven to 375 °F (190 °C). Shape dough into 1 inch balls.
  • 6.Place 2 inches. Bake for 10 to 12 minutes or until tops are lightly browned.
  • 7.Remove and cool on wire rack.
  • 8.To prepare filling: In bowl, mix together cream cheese, canola margarine, vanilla and icing sugar.
  • 9.Beat until mixture is smooth and well combined. Place filling in between two cookies.