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Chocolate Marzipan Recipe

Chocolate Marzipan
How to make chocolate marzipan

Chocolate mixed with traditional paan flavours make a refreshing mouth freshener.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Chocolate Marzipan

  • 1 and a half Cup Almonds
  • 1/2 cup Powdered sugar
  • 2 tbsp Coco powder
  • 2 tbsp Light corn syrup
  • 2 tbsp Vanilla extra/rose extract/almond axtract
  • 2 tbsp Water

How to Make Chocolate Marzipan

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1.
Take the almond and grind it into a coarse powder.
2.
Into this add powdered sugar and cocoa powder and grind some more until fine.
3.
The almond meal is ready, now all we have to do is use a liquid to bind this together.
4.
Add light corn syrup, drops of vanilla extract and water.
5.
Knead this dough for not more than 30-60 secs.
6.
Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins.
7.
Take it out of the fridge; make tiny balls by rolling them between your palms and your chocolate marzipan is ready to be devoured.

Key Ingredients: Almonds, Powdered sugar , Coco powder , Light corn syrup, Vanilla extra/rose extract/almond axtract, Water

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