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Chocolate Pots Recipe
A treat of tasty and nutty dessert for all those chocolate lovers with a dash of rum!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Chocolate Pots
- 150 gm bitter chocolate
- 25 gm butter
- 3 eggs separated
- 1 Tbsp rum
- To decorate:
- Whipped cream
- Some assorted nuts
How to Make Chocolate Pots
HideShow Media1.
Melt the chocolate and the butter together in a bowl placed over a pan of simmering water. Remove the pan from the heat.
2.
While still warm, stir in the egg yolks and leave the mixture to cool.
3.
Whip the egg whites to a soft peak stage. Gently fold into the chocolate mixture.
4.
Flavor with rum and pour into small dishes. Chill overnight.
5.
Decorate with whipped cream and nuts before serving.