Chocolate Pots Recipe
A treat of tasty and nutty dessert for all those chocolate lovers with a dash of rum!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Chocolate Pots
- 150 gm bitter chocolate
- 25 gm butter
- 3 eggs separated
- 1 Tbsp rum
- To decorate:
- Whipped cream
- Some assorted nuts
How to Make Chocolate PotsHideShow Media
Melt the chocolate and the butter together in a bowl placed over a pan of simmering water. Remove the pan from the heat.
While still warm, stir in the egg yolks and leave the mixture to cool.
Whip the egg whites to a soft peak stage. Gently fold into the chocolate mixture.
Flavor with rum and pour into small dishes. Chill overnight.
Decorate with whipped cream and nuts before serving.