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Cholia Halwa Recipe

Cholia Halwa
How to make Cholia Halwa

An unusual Indian dessert made with cholia (hara chana), cream, milk and khoya.

  • Total Cook Time 40 mins
  • Prep Time 05 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Cholia Halwa

  • 150 Gram Pure ghee
  • 1/2 kg Chholia (coarsely ground)
  • 300 gram Sugar
  • 1/2 litre Milk
  • 1/2 tsp Ground cardamom seeds
  • To finish:
  • 2 tbsp Nuts and dried fruit
  • 2 tbsp Cream
  • 1 tbsp Crumbled khoya

How to Make Cholia Halwa

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1.
Heat ghee in a pan and add cholia paste.
2.
Stir over a gentle flame until mixture reduces and ghee separates.
3.
Add sugar, milk and cardamom to the pan.
4.
Simmer till liquid evaporates.
5.
Serve decorated with dried fruit, cream and khoya.

Key Ingredients: Pure ghee, Chholia (coarsely ground), Sugar, Milk, Ground cardamom seeds, Nuts and dried fruit, Cream, Crumbled khoya

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