Walnut Halwa Recipe

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Walnut Halwa
How to make Walnut Halwa
  • Chef: Diksha Mittal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner!

Ingredients of Walnut Halwa

  • 1 Cup Walnuts
  • 1/2 cup Rock sugar powder
  • 1 tbsp Cucumber seeds
  • 1/2 tsp Cardamom powder
  • A pinch of Saffron
  • 1 tsp Dates, finely chopped
  • 1/4 cup Milk

How to Make Walnut Halwa

  • 1.Soak walnuts in hot water for 15 minutes or in normal water for 2–3 hours.
  • 2.Drain the water, remove walnuts and wipe it with a cloth. Coarsely grind these walnuts with cucumber seeds.
  • 3.In a pan roast the ground walnuts for 5 minutes (without ghee), add milk, rock sugar powder, cardamom powder and saffron and cook for 10 minutes on medium flame. Keep stirring continuously.
  • 4.Remove from flame and add dates.
  • 5.Garnish it with pumpkin seeds and dates and serve hot.
Key Ingredients: Walnuts, Rock sugar powder, Cucumber seeds, Cardamom powder, Saffron, Dates, Milk