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Christmas Cake Recipe

Christmas Cake
How to make Christmas Cake

If you love baking cake at home, then you need to bookmark this recipe for Christmas. This delicious Christmas Cake will be the talk of your evening meal or any party.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Christmas Cake

  • 250 gms Butter
  • 320 gram Flour
  • 150 gram Sooji
  • 400 gram Sugar
  • 250 gram Butter
  • 12 nos Egg Yolk
  • 1 tbsp Baking Powder
  • 3 tsp Mix Spices
  • 200 gram Almond Powder
  • 2 tbsp Black Jack
  • 2 nos Egg Whites

How to Make Christmas Cake

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1.
Mix sooji and butter, soak for 3 hours.
2.
Now, take cream butter and sugar, add in sooji mix.
3.
Add in black jack (melted). Then, add in egg yolks.
4.
Mix in all dry ingredients properly.
5.
Whip egg whites to soft peaks.
6.
Add the fruits into the batter. Lastly, fold in the whipped egg whites.
7.
Pour batter into moulds. Bake at 155 C for 40 minutes.

Key Ingredients: Butter, Flour, Sooji, Sugar, Butter, Egg Yolk, Baking Powder, Mix Spices, Almond Powder, Black Jack, Egg Whites

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