Christmas Fudge Recipe

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Christmas Fudge
  • Chef: Susan Fernandes
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

No Christmas is complete without the decadent chocolate fudge. Enjoy this nutty delight and spread the festive cheer!

Ingredients of Christmas Fudge

  • 2 cups sugar
  • 1 cup milk
  • 2 cups semi-sweet chocolate chips
  • 25 marshmallows, quartered
  • 1 cup butter
  • 1 tsp vanilla essence
  • 2 cups milk chocolate chips
  • 2 squares unsweetened chocolate
  • 1 cup chopped nuts

How to Make Christmas Fudge

  • 1.1. Grease a pan and set aside.
  • 2.2. Combine the sugar, milk, vanilla and butter in a large, heavy saucepan. Bring the mixture to a boil, stirring occasionally. Boil for about 2 minutes.
  • 3.3. Remove from heat and add the marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until it melts completely and is smooth.
  • 4.4. Stir in the nuts and mix well. Pour into the prepared pans.
  • 5.5. Let the fudge sit at least for a day before cutting them into squares. You could refrigerate it for easier cutting.