Corn Cakes with Sweet Chilli sauce Recipe

 
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Corn Cakes with Sweet Chilli sauce
How to make Corn Cakes with Sweet Chilli sauce
  • Chef: Chef Jareuk Sri Arun, The ITC Marriott Hotel, New Delhi
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce.

Ingredients of Corn Cakes with Sweet Chilli sauce

  • For the Corn Cakes:
  • 1 Cup Sweet Corn (crushed), boiled
  • 1 tsp Thai Coriander Root
  • 1 tsp Garlic
  • 1 tsp White Pepper Corn
  • 1 Tbsp Sugar
  • To taste Salt
  • 1 tsp Thai Seasoning Sauce
  • 1 tsp Soya Sauce
  • 3 Tbsp Rice Flour
  • To deep fry Oil
  • For the Sweet Chilli Sauce:
  • 1/2 Cup Sugar
  • 1/2 Cup Vinegar
  • 1 Tbsp Red Chillies, chopped
  • To taste Salt

How to Make Corn Cakes with Sweet Chilli sauce

  • 1.Take a bowl and mix whole corn and crushed corn properly.
  • 2.Make a paste of Thai coriander root, garlic and white pepper corn.
  • 3.Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
  • 4.Add the seasoning sauce and soya sauce. Add the rice flour for binding.
  • 5.Mix all the ingredients thoroughly. Heat the oil in a deep pan.
  • 6.Make small balls of the corn mixture and deep fry till golden brown.
  • 7.To prepare the sweet chilli sauce, grind all the ingredients well.
  • 8.Serve the corn cakes with the sweet chilli sauce.
Key Ingredients: Sweet Corn (crushed), Thai Coriander Root, Garlic, White Pepper Corn, Sugar, Salt , Thai Seasoning Sauce, Soya Sauce, Rice Flour, Oil , Sugar, Vinegar, Red Chillies, Salt
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