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Crispy Fried Corn Kernels Recipe

Crispy Fried Corn Kernels

Corn kernels coated with a luscious batter, fried golden.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Crispy Fried Corn Kernels

  • 350 gm baby corn kernels-peeled
  • 1 egg-slightly beaten
  • 1 cup cornstarch / cornflour
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 tsp salt
  • Oil for deep-frying

How to Make Crispy Fried Corn Kernels

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1.
Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter.
2.
Heat the oil and deep-fry kernels over high heat till a very light brown.
3.
Drain on absorbent paper till required.
4.
Before serving, heat oil again and deep fry to a golden brown and serve.
5
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