Crumbed Chicken Recipe
Chicken breast stuffed with ham, pineapple, cheese and crumb fried.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Crumbed Chicken
- 4 chicken breasts - without skin
- 2 tsp prepared mustard
- 4 slices ham
- 2 chopped pineapple rings
- 4 slices cheese
- Salt and pepper
- 2 Tbsp seasoned flour
- 2 beaten eggs
- 4 Tbsp dry breadcrumbs
- Oil for frying
- For tomato accompaniment:
- 4 tomatoes - peeled, de-seeded and diced
- 1 diced onion
- 2 tsp chopped garlic
- 1 Tbsp halved olives
- 2 Tbsp oil
- 1 Tbsp lemon juice
- 2 Tbsp shredded herbs
How to Make Crumbed ChickenHideShow Media
Slice chicken and spread with mustard.
Stuff with ham, pineapple and cheese. Season.
Fold over top piece of chicken.
Coat each piece with flour, followed by egg and crumbs.
Saute in hot oil for about 7-10 minutes.
Serve with diced tomato accompaniment
For tomato accompaniment:
Combine tomatoes, onion, garlic and olives.
Toss in hot oil for 2 minutes.
Add lemon juice, herbs and seasoning. Serve with chicken.