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Crunchy Ribbon Salad Recipe

Crunchy Ribbon Salad
How to make Crunchy Ribbon Salad

About Crunchy Ribbon Salad Recipe: A healthy salad recipe with a light vinegar and oil dressing. Perfect as a side with some roasted meat and garlic bread.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Crunchy Ribbon Salad

  • For the salad:
  • 2-3 Iceberg lettuce (teared)
  • 3-4 Rocket leaves (teared)
  • 2-3 Romaine leaves (teared)
  • 1/2 Carrot (sliced into ribbons)
  • 1/2 Cucumber (sliced into ribbons)
  • 4-5 Cherry tomatoes
  • 1 Spring onions (cut into chunks)
  • 5-6 Black olives
  • 5-6 Green olives
  • Dressing:
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • A pinch of mustard powder
  • to taste salt
  • to taste pepper

How to Make Crunchy Ribbon Salad

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1.
Wash all the vegetables nicely.
2.
In a bowl mix together all the salad ingredients.
3.
In another bowl whisk together oil and vinegar with some mustard powder. Add salt and pepper.
4.
Pour the dressing over the salad.
5.
Serve.

Key Ingredients: Iceberg lettuce (teared), Rocket leaves (teared), Romaine leaves (teared), Carrot (sliced into ribbons), Cucumber (sliced into ribbons), Cherry tomatoes, Spring onions (cut into chunks), Black olives, Green olives, Dressing:, white wine vinegar, olive oil, mustard powder, salt, pepper

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