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Curd Upma Recipe

Curd Upma
How To Make Curd Upma

About Curd Upma Recipe: A comforting, quick and easy upma recipe with the goodness of curd and aromatic spices.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Curd Upma

  • 2 Cups sooji
  • 1 tsp mustard seeds
  • 10-12 Curry leaves
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 onion, chopped
  • 1/2 cup vegetables of your choice, chopped
  • 1 cup curd
  • 1 tbsp ginger-garlic paste
  • 2 Green chillies (slit)
  • to taste salt
  • to taste Red chilli powder
  • for garnishing coriander leaves

How to Make Curd Upma

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1.
Roast sooji till fragrant. Keep aside.
2.
Heat ghee in a pan. Add mustard seeds, curry leaves, urad dal and chana dal. Wait till they splutter.
3.
Saute onion and ginger-garlic paste.
4.
When onion browns, add the vegetables, cover the pan and let the vegetables cook.
5.
Add curd water and saute for a minute. Add roasted sooji, 4 cups of water and let everything cook.
6.
Garnish with coriander leaves and serve hot.

Key Ingredients: sooji, mustard seeds, Curry leaves, urad dal, chana dal, onion, vegetables of your choice, curd, ginger-garlic paste, Green chillies (slit), salt, Red chilli powder , coriander leaves

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