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Curd Upma Recipe
How To Make Curd Upma
About Curd Upma Recipe: A comforting, quick and easy upma recipe with the goodness of curd and aromatic spices.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Curd Upma
- 2 Cups sooji
- 1 tsp mustard seeds
- 10-12 Curry leaves
- 1 tsp urad dal
- 1 tsp chana dal
- 1 onion, chopped
- 1/2 cup vegetables of your choice, chopped
- 1 cup curd
- 1 tbsp ginger-garlic paste
- 2 Green chillies (slit)
- to taste salt
- to taste Red chilli powder
- for garnishing coriander leaves
How to Make Curd Upma
HideShow Media1.
Roast sooji till fragrant. Keep aside.
2.
Heat ghee in a pan. Add mustard seeds, curry leaves, urad dal and chana dal. Wait till they splutter.
3.
Saute onion and ginger-garlic paste.
4.
When onion browns, add the vegetables, cover the pan and let the vegetables cook.
5.
Add curd water and saute for a minute. Add roasted sooji, 4 cups of water and let everything cook.
6.
Garnish with coriander leaves and serve hot.
Nutritional Value
- 551 KcalCalories
- 24gProtien
- 26gFats
- 52gCarbs
- 398gCholesterol
- 3gFibre
- 2185MgSodium
- 442MgPotassium
- 4MgIron