Curry Puff Recipe
How to make Curry Puff
A curry puff is a unique snack recipe made with baked patty puff which is further stuffed with thick chicken curry.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Curry Puff
- 1 tsp Salt
- 220 gram Wheat flour
- 120 ml Oil
- 350 ml Water
- 1/2 tbsp Oil
- 1 Onion
- 2 Garlic cloves
- 100 gram Chicken (cooked and diced)
- 10 Curry Leaves
- 1 and a half tsp Curry powder
- 220 gram Potatoes
How to Make Curry PuffHideShow Media
In a bowl, mix salt and flour evenly. Set aside. Heat oil in a pan at high heat. Pour hot oil directly into the flour mixture. Mix well. Then add cold water and continue kneading until the dough comes together. Set dough aside in the refrigerator.
Stir-fry onion slices and minced garlic with oil until fragrant. Add chicken, curry leaves and curry powder. Then, add diced potatoes. Add enough water and simmer at low heat until the potatoes softened.
Divide the dough equally into balls of 35gm each. They may be refrigerated to ensure the dough is more manageable. Flatten dough until it is about 0.2cm thick. Place filling in the middle of the flattened dough.
Fold sides together to create a semi-circle. Seal the sides by pinching the dough together. Using the pinch and fold, create the distinctive edge of curry puffs.
Fry curry puffs at low to medium heat until golden brown. For later consumption, freeze uncooked curry puffs. Before freezing, separate them with a piece of cling wrap to prevent them from sticking together.