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Kheelon Ke Kebab Recipe

Kheelon Ke Kebab
How to make Kheelon Ke Kebab

About Kheelon Ke Kebab Recipe: Winner of the weekly guilt free contest whips up to an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas. Try it out!

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings6
  • Medium

Ingredients of Kheelon Ke Kebab

  • For the kebab:
  • 4 cups kheele (puffed rice)
  • 1 1/2 cup curd
  • to taste salt
  • 2-3 green chillies, finely chopped
  • 3 tbsp hara dhaniya, finely chopped
  • Oil (to shallow fry kebabs)
  • For the stuffing:
  • 1 cup green peas, boiled
  • to taste salt
  • to taste green chillies, finely chopped
  • 1 tbsp aamchoor powder
  • 1 tsp zeera
  • 1 tsp oil

How to Make Kheelon Ke Kebab

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For the kebab:

1.
Soak kheele in curd for 30 minutes.
2.
Add salt, chopped green chillies and hara dhaiya. Mix well. It should form a very think batter. Else add more kheele to it.

For the stuffing:

1.
Take a kadhai. Add 1 tsp oil, add jeera.
2.
Add boiled peas, salt , green chilies, amchoor. Mix well and crush it.
3.
Now take a handful portion of batter, make a depression in the center , fill 1 tsp of peas mixture, roll it and shape into kebabs.
4.
Make rest of the kebabs like this. Heat a non stick pan and shallow fry these kebabs.
5.
Serve hot with chutney or sauce.

Key Ingredients: kheele (puffed rice), curd, salt, green chillies, hara dhaniya, Oil (to shallow fry kebabs), green peas, salt, green chillies, aamchoor powder, zeera, oil

Recipe Notes

Read about the best puffed rice recipes that you can prepare at home.

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