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Kheelon Ke Kebab Recipe
How to make Kheelon Ke Kebab
About Kheelon Ke Kebab Recipe: Winner of the weekly guilt free contest whips up to an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas. Try it out!
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
- Medium
Ingredients of Kheelon Ke Kebab
- For the kebab:
- 4 cups kheele (puffed rice)
- 1 1/2 cup curd
- to taste salt
- 2-3 green chillies, finely chopped
- 3 tbsp hara dhaniya, finely chopped
- Oil (to shallow fry kebabs)
- For the stuffing:
- 1 cup green peas, boiled
- to taste salt
- to taste green chillies, finely chopped
- 1 tbsp aamchoor powder
- 1 tsp zeera
- 1 tsp oil
How to Make Kheelon Ke Kebab
HideShow MediaFor the kebab:
1.
Soak kheele in curd for 30 minutes.
2.
Add salt, chopped green chillies and hara dhaiya. Mix well. It should form a very think batter. Else add more kheele to it.
For the stuffing:
1.
Take a kadhai. Add 1 tsp oil, add jeera.
2.
Add boiled peas, salt , green chilies, amchoor. Mix well and crush it.
3.
Now take a handful portion of batter, make a depression in the center , fill 1 tsp of peas mixture, roll it and shape into kebabs.
4.
Make rest of the kebabs like this. Heat a non stick pan and shallow fry these kebabs.
5.
Serve hot with chutney or sauce.
Recipe Notes
Read about the best puffed rice recipes that you can prepare at home.