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Kheelon Ke Kebab Recipe

Kheelon Ke Kebab
How to make Kheelon Ke Kebab

About Kheelon Ke Kebab Recipe: Winner of the weekly guilt free contest whips up to an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas. Try it out!

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings6
  • Medium

Ingredients of Kheelon Ke Kebab

  • For the kebab:
  • 4 cups kheele (puffed rice)
  • 1 1/2 cup curd
  • to taste salt
  • 2-3 green chillies, finely chopped
  • 3 tbsp hara dhaniya, finely chopped
  • Oil (to shallow fry kebabs)
  • For the stuffing:
  • 1 cup green peas, boiled
  • to taste salt
  • to taste green chillies, finely chopped
  • 1 tbsp aamchoor powder
  • 1 tsp zeera
  • 1 tsp oil

How to Make Kheelon Ke Kebab

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For the kebab:

Soak kheele in curd for 30 minutes.
Add salt, chopped green chillies and hara dhaiya. Mix well. It should form a very think batter. Else add more kheele to it.

For the stuffing:

Take a kadhai. Add 1 tsp oil, add jeera.
Add boiled peas, salt , green chilies, amchoor. Mix well and crush it.
Now take a handful portion of batter, make a depression in the center , fill 1 tsp of peas mixture, roll it and shape into kebabs.
Make rest of the kebabs like this. Heat a non stick pan and shallow fry these kebabs.
Serve hot with chutney or sauce.

Recipe Notes

Read about the best puffed rice recipes that you can prepare at home.

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