Dal pitha Recipe

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Dal pitha
  • Chef: Karuna Verma
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Wheat flour dumplings stuffed with a channa dal and chilli mixture.

Ingredients of Dal pitha

  • 250 gm wheat flour
  • 500 gm channa dal
  • 1 teaspoon garlic and ginger paste
  • 1/2 tsp green chilly paste
  • Some coriander leaves
  • Salt as per taste

How to Make Dal pitha

  • 1.Soak dal three to four hours and then grind it into a smooth paste. Add all the spices.
  • 2.Take wheat flour and water, kneed flour smoothly and divide them into 6 portions.
  • 3.Fill mixed dal paste in every portion and roll them in gughiya shape.
  • 4.Put in microwave in high power for 2 to 3 minutes.
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