Dessert Delight Recipe

 
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Dessert Delight
  • Chef: Andy Verma
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Comfort food at its best. Butter-sugar glazed bananas spread over slices of chocolate cake with a melted chocolate and cream syrup.

Ingredients of Dessert Delight

  • 2 slices chocolate cake
  • 2 chocolates, cut into pieces
  • 2 bananas
  • 3 tsp sugar
  • 2 tsp lemon juice
  • 1/2 cup cream
  • 1 scoop vanilla ice cream
  • 100 gm butter

How to Make Dessert Delight

  • 1.Cut the bananas into not so small pieces.
  • 2.Heat the butter (a little more than warm) and put in the banana pieces and cook for two minutes.
  • 3.Add the sugar and continue cooking till it is completely done.
  • 4.Then add the lemon juice and continue cooking.
  • 5.In another pan, melt the cut pieces of chocolate and the cream and cook on a slow flame.
  • 6.Spread the cooked banana evenly on the chocolate slices.
  • 7.Now decorate the chocolate slices with the melted chocolate-cream mixture and serve with a scoop of vanilla ice cream on its side.
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