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Doner Kebabs Recipe

Doner Kebabs
How to make doner kebabs

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita bread and much more.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Doner Kebabs

  • 400 gms Lamb Meat
  • Egg
  • 4 cloves Finely minced garlic
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Dried oregano
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper powder
  • 1 tbsp Oil

How to Make Doner Kebabs

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Preheat the oven to 180 C.
In a large bowl, combine the ground lamb, egg, garlic, cumin powder, coriander powder, smoked paprika, dried oregano, salt, and black pepper.
Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.
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