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Doner Kebabs Recipe

Doner Kebabs
How to make doner kebabs

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita bread and much more.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Doner Kebabs

  • 400 gms Lamb Meat
  • Egg
  • 4 cloves Finely minced garlic
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Dried oregano
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper powder
  • 1 Tbsp Oil

How to Make Doner Kebabs

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1.
Preheat the oven to 180 C.
2.
In a large bowl, combine the ground lamb, egg, garlic, cumin powder, coriander powder, smoked paprika, dried oregano, salt, and black pepper.
3.
Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
4.
You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
5.
To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.

Key Ingredients: Lamb Meat, Egg, Finely minced garlic, Cumin Powder, Coriander Powder, Smoked Paprika, Dried oregano, Kosher salt, Black pepper powder, Oil

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