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No-Oil Dahi Kebab Recipe

No-Oil Dahi Kebab
How to Make No-Oil Dahi Kebab

No-Oil Dahi Kebab Recipe: Dahi kebab is a popular north indian snacks that can be made on many occasions. But here we bring no oil dahi kebab recipe which perfect for weight watchers.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of No-Oil Dahi Kebab

  • 2 Cups hung curd
  • 1 cup paneer, grated
  • 1/4 cup besan
  • 1 small onion, chopped
  • 2 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 1 tsp haldi
  • 1 tsp jeera powder
  • 1/2 cup breadcrumbs
  • Salt, to taste
  • A handful of coriander leaves

How to Make No-Oil Dahi Kebab

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To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well.
The mixture will be thick enough for you to make small kebabs out of it.
Now, take a plate and spread breadcrumbs on it. Spread the prepared curd-paneer kebabs in it and make sure they are evenly coated.
Transfer them to a baking tray lined with butter paper and bake at 180 degrees C for about 25-30 minutes, or until they become golden brown and crispy.
No-oil dahi kebabs are now ready to be savoured. Serve hot along with chutney and enjoy.
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