Dundee Cake Recipe

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How to make Dundee Cake

Chef: Neelabh Sahay
Restaurant: The Square, Novotel Kolkata
Recipe Servings: 10
Prep Time: 10 mins
Cook Time: 45 mins
Total Cook Time: 55 mins
Difficulty Level: Medium

About Dundee Cake Recipe: A delectable, traditional Scottish cake with fruits, dry fruits, orange zest coming together for rich flavour. A popular cake to prepare during the festive season of Christmas, Dundee cake is loved by kids and adults alike.

Ingredients of Dundee Cake

1500 gms butter
1500 gms sugar
30 nos egg
2 kg flour
40 gms baking powder
4 nos orange zest
4 kg fruit mixture
As required almonds, blanched

How to Make Dundee Cake

1.To make the Dundee cake beat the butter and sugar together till it gets soften.
2.Add eggs one by one to the above mixture. Sieve all the dry ingredients and keep ready (flour, baking powder).
3.Add orange zest followed by black jack and beat the mixture for a while.
4.Add the dry ingredients and fold the mixture slowly. Finally add the fruit mixture to it.
5.In the end, arrange the blanched almonds on top of the cake mixture which gives a beautiful finish to the cake.