Dundee Cake Recipe

 
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Dundee Cake
How to make Dundee Cake
  • Chef: Neelabh Sahay
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Dundee Cake Recipe: A delectable, traditional Scottish cake with fruits, dry fruits, orange zest coming together for rich flavour. A popular cake to prepare during the festive season of Christmas, Dundee cake is loved by kids and adults alike.

Ingredients of Dundee Cake

  • 1500 gms butter
  • 1500 gms sugar
  • 30 nos egg
  • 2 kg flour
  • 40 gms baking powder
  • 4 nos orange zest
  • 4 kg fruit mixture
  • As required almonds, blanched

How to Make Dundee Cake

  • 1.To make the Dundee cake beat the butter and sugar together till it gets soften.
  • 2.Add eggs one by one to the above mixture. Sieve all the dry ingredients and keep ready (flour, baking powder).
  • 3.Add orange zest followed by black jack and beat the mixture for a while.
  • 4.Add the dry ingredients and fold the mixture slowly. Finally add the fruit mixture to it.
  • 5.In the end, arrange the blanched almonds on top of the cake mixture which gives a beautiful finish to the cake.

Recipe Notes

Read about more Christmas desserts that you can try at home.

Key Ingredients: butter, sugar, egg , flour, baking powder, orange zest, fruit mixture, almonds

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