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Dundee Cake Recipe

Dundee Cake
How to make Dundee Cake

About Dundee Cake Recipe: A delectable, traditional Scottish cake with fruits, dry fruits, orange zest coming together for rich flavour. A popular cake to prepare during the festive season of Christmas, Dundee cake is loved by kids and adults alike.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings10
  • Medium

Ingredients of Dundee Cake

  • 1500 gms butter
  • 1500 gms sugar
  • 30 nos egg
  • 2 kg flour
  • 40 gms baking powder
  • 4 nos orange zest
  • 4 kg fruit mixture
  • As required almonds, blanched

How to Make Dundee Cake

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1.
To make the Dundee cake beat the butter and sugar together till it gets soften.
2.
Add eggs one by one to the above mixture. Sieve all the dry ingredients and keep ready (flour, baking powder).
3.
Add orange zest followed by black jack and beat the mixture for a while.
4.
Add the dry ingredients and fold the mixture slowly. Finally add the fruit mixture to it.
5.
In the end, arrange the blanched almonds on top of the cake mixture which gives a beautiful finish to the cake.

Key Ingredients: butter, sugar, egg , flour, baking powder, orange zest, fruit mixture, almonds

Recipe Notes

Read about more Christmas desserts that you can try at home.

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