Egg Lollipop Recipe

Overview
Cook Time
Ingredients
Method
Nutrition

How to make Egg Lollipop

A delicious Indo-Chinese recipe, egg lollipop is a must-try! Spicy, crispy and full of flavours, it is an ideal snack to serve for your next dinner party.

Total Cook Time 20 mins
Prep Time 05 mins
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Egg Lollipop

6-7 Hard boiled eggs
1 cup Refined flour
2 tbsp Corn flour
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tsp Black pepper powder
1 tbsp Ginger-garlic paste
Water (as required)
1 tbsp Garlic, chopped
1 tbsp Ginger, chopped
1 Small onion (finely chopped)
Bell peppers (chopped)
2 tbsp Chilli sauce
1 tbsp Soya sauce
1 tsp Green chilli
Coriander leaves to garnish

How to Make Egg Lollipop

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To begin with the recipe, take a large mixing bowl, add all-purpose flour, corn flour, red chilli powder, turmeric powder, and salt to taste. Then, add ginger-garlic paste and water. Mix until you get the desired consistency.

Now dip hard-boiled eggs into the batter and keep aside for a few minutes.

Heat oil in a pan for deep frying. Add the coated eggs and fry for 10-12 minutes. Take them out and pat with tissues to remove extra oil.

Once done, heat oil in a separate pan, add chopped ginger, garlic, and saute for a min.

Add onions and bell pepper. Saute for a few minutes.

Add all the sauces as mentioned in the ingredients list. Mix well and enjoy!!