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Egg Tikka Recipe

Egg Tikka
How to make Egg Tikka

The best part about this egg tikka recipe is that it does not require long hours of marination, you can cook it in a few minutes! It gets ready in just 25-30 minutes.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Egg Tikka

  • 4-5 Boiled Eggs
  • 2 tbsp Hung Curd
  • 1 tbsp Butter
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • to taste Salt
  • 1 tbsp Lemon Juice
  • 1 tbsp Besan
  • 1 tsp Kasoori Methi
  • 1 tbsp Besan
  • 1 tbsp Mustard Oil

How to Make Egg Tikka

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1.
Take a large container, add hung curd or yogurt along with dry spices (mentioned above), salt, lemon juice, mustard oil and gram flour and mix well.
2.
Cut the eggs into two halves and then dip all the eggs in the batter, mix gently and set aside for 10-15 minutes.
3.
Preheat the oven to 180- 200 degree C. Grease a baking tray with melted butter or ghee, place the eggs on the baking tray.
4.
You may add a piece of burnt coal once the eggs are prepared.
5.
Garnish with onion rings and serve with green chutney and lemon wedge alongside.

Key Ingredients: Boiled Eggs, Hung Curd, Butter, Ginger Garlic Paste, Red Chilli Powder, Garam Masala, Salt, Lemon Juice, Besan, Kasoori Methi, Besan, Mustard Oil

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