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Smoked Eggplant Mash with Toasted Croute Recipe
Bask your senses with the smokiness of the eggplant. Enjoy the crunchy bread with a blast of flavors that includes the spicy aromas of ginger and garlic.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Smoked Eggplant Mash with Toasted Croute
- 250 gm brinjal
- 2 Tbsp of canola oil
- 1 Tbsp of ginger, chopped
- 2 Tbsp of garlic chopped
- 2 onions, chopped
- 3 tomatoes, chopped
- 1 sprig coriander, chopped
- Salt to taste
- 1/2 lime/lemon (juice)
- 3-4 toasted bread strips (multi-grain)
How to Make Smoked Eggplant Mash with Toasted Croute
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1. Pre-heat oven to 250 °C. Wash brinjal and wipe dry. Place on roasting tray and roast for 20 minutes or until brinjal gets soft inside and crispier outside.
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2. Let brinjal cool and peel. Place in large baking dish with cover.
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3. In small bowl, place burning charcoal. Put charcoal in baking dish with eggplant and cover to smoke brinjal for 5 minutes.
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4. Remove charcoal and add all other ingredients except toasted bread strips. Toss to combine and check for seasoning.
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5. To serve, spread brinjal mixture on toast bread strips.