Shakshuka Recipe

 
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Shakshuka
How to make Shakshuka
  • Chef: Swaminandan - Crowne Plaza Today New Delhi Okhla
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley!

Ingredients of Shakshuka

  • 30 Ml Olive oil
  • 80 Gram Onion (diced)
  • 10 Gram Garlic, chopped
  • 1 Kg Ripe tomato (diced)
  • 60 Gram Tomato paste
  • 8 Gram Smoked paprika powder
  • 8 Gram Cumin powder
  • 5 Gram Cayenne pepper powder
  • 10 Gram Salt
  • 5 Gram Dried herbs
  • 6 Nos Eggs
  • 10 Gram Parsley, chopped

How to Make Shakshuka

  • 1.Heat olive oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden and then add peppers.
  • 2.Add garlic and dried herbs and cook for another couple of minutes.
  • 3.Pour in the tomatoes and roughly mash.
  • 4.Stir the mixture and bring to a boil, then turn down the heat and simmer.
  • 5.Add all remaining spices and seasoning and cook on low heat for 15 minutes.
  • 6.Make 4-8 divots in the sauce and break in the eggs.
  • 7.Season them lightly, turn the heat right down as low as possible, cover and cook for about 10 minutes until they’re just set.
  • 8.Serve with fresh chopped parsley.
Key Ingredients: Olive oil, Onion (diced), Garlic, Ripe tomato (diced), Tomato paste, Smoked paprika powder, Cumin powder, Cayenne pepper powder, Salt, Dried herbs, Eggs, Parsley

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