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Eggless Atta Cake Recipe
How to make Eggless Atta Cake
About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake and that too eggless! Just what is perfect for a light dessert post dinner or as an evening tea-time snack. You can also use this cake for making puddings or even frost it with an icing.Ingredients of Eggless Atta Cake: A handful of ingredients such as whole-wheat flour, baking powder, cinnamon powder, curd along with gur and a whole lot of nuts like walnuts and raisins, makes for a soft, fluffy and delectable cake to relish with a cup of tea.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
Ingredients of Eggless Atta Cake
- 2 Cups Atta/ whole-wheat flour
- 1-2 cups Shakar or gur (depending on your taste)
- 1/2 tbsp Baking powder
- 1 1/2 tbsp Soda bicarbonate (meetha soda)
- 2 tbsp Cinnamon powder
- 3/4 cup Refined oil
- 1 cup Curd
- Water (to be added according to the consistency of the batter)
- Handful of Walnuts, raisins & figs
How to Make Eggless Atta CakeHideShow Media
Pre-heat the oven to 200 degrees C.
Mix all the dry ingredients together in a large bowl.
Blend the curd and oil together in another bowl. Then mix the dry ingredients into this bowl and fold well.
Bring it to dripping consistency, adding water if needed.
Oil the bottom of a baking dish and bake at 170 degrees C for 1 hour 15 minutes while checking at intervals.
Cut and serve when cool.
If you wish you can also do some icing on your cake.
Also see more of our eggless cake recipes here.