Fish Mappas Recipe

 
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Fish Mappas
How to make Fish Mappas
  • Chef: Chef Laiju Jameson
    Taj Kumarakom, Kerala
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.

Ingredients of Fish Mappas

  • 3 tsp coconut oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 5-6 curry leaves
  • 2 slit green chillies
  • 1/2 sliced onion
  • 1 tsp coriander powder
  • 1/4 tsp mustard powder
  • 1/2 chopped tomato
  • 2 soaked kokum fruits
  • 4 big cubes of any sea fish
  • 1/2 cup fish stock
  • 1/2 cup coconut milk
  • For the tempering:
  • 2 tsp coconut oil
  • 1/4 tsp ginger juliennes
  • 1/4 tsp chopped garlic
  • 5-6 curry leaves
  • 2 Tbsp chopped shallots

How to Make Fish Mappas

  • 1.Heat oil in pan.
  • 2.Add mustard seeds, fenugreek seeds, curry leaves, slit green chillies and sliced onions. Saute till onions turn brown.
  • 3.Now add coriander powder, mustard powder, chopped tomato, kokum fruits, big cubes of any sea fish and fish stock.
  • 4.Cover and cook for 5 minutes.
  • 5.Now remove cover and reduce to a semi dry consistency.
  • 6.Add coconut milk and let simmer for 2 minutes taking care not to let the milk come to a boil.
  • 7.Temper with coconut oil; ginger juliennes, chopped garlic, curry leave and chopped shallots.
  • 8.Serve hot with aapam.

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