Chepala Iguru (Fish Curry) Recipe

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Chepala Iguru (Fish Curry)
  • Chef: Komali Mangula
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.

Ingredients of Chepala Iguru (Fish Curry)

  • 500 gm fish- cut into small pieces
  • 400 gm onions- finally chopped
  • 4 green chillies- sliced
  • 2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tomato
  • 1 Tbsp ginger-garlic paste
  • 2 Tbsp coriander leaves
  • 3/4 cup oil
  • Salt to taste
  • For the marinade:
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Salt to taste

How to Make Chepala Iguru (Fish Curry)

1.Marinate the fish with chilli powder, turmeric and salt, keep for 1/2 an hour.
2.Fry fish pieces in oil till they turn golden brown.
3.Now add onions and green chillies and fry till golden brown.
4.Add dry powders, ginger, garlic paste, salt and tomato, fry till the oil separates.
5.Add water and bring to a boil.
6.Add fried fish and boil for about 7 minutes.
7.Garnish with coriander leaves and serve hot.
Key Ingredients:

  • By: venkat 2 years ago
    This Dish is not an authentic Andhra dish at all. Chepala Pulusu means Fish in Tamarind gravy is an authentic Andhra fish dish.