Chepala Iguru (Fish Curry) Recipe

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Chepala Iguru (Fish Curry)
How to make Chepala Iguru (Fish Curry)
  • Chef: Komali Mangula
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chepala Iguru (Fish Curry) Recipe: Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.

Ingredients of Chepala Iguru (Fish Curry)

  • 500 Gram Fish (cut into small pieces)
  • 400 Gram Onions, finely chopped
  • 4 Green chillies, sliced
  • 2 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 Tomato
  • 1 Tbsp Ginger-garlic paste
  • 2 Tbsp Coriander leaves
  • 3/4 Cup Oil
  • To taste Salt
  • For the marinade:
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • To taste Salt

How to Make Chepala Iguru (Fish Curry)

  • 1.Marinate the fish with chilli powder, turmeric and salt, keep for 1/2 an hour.
  • 2.Fry fish pieces in oil till they turn golden brown.
  • 3.Now add onions and green chillies and fry till golden brown.
  • 4.Add dry powders, ginger, garlic paste, salt and tomato, fry till the oil separates.
  • 5.Add water and bring to a boil.
  • 6.Add fried fish and boil for about 7 minutes.
  • 7.Garnish with coriander leaves and serve hot.
Key Ingredients: Fish (cut into small pieces), Onions, Green chillies, Red chilli powder, Cumin powder, Coriander powder, Turmeric powder, Tomato, Ginger-garlic paste, Coriander leaves, Oil, Salt, Red chilli powder, Turmeric powder, Salt