How to Make Chepala Iguru (Fish Curry)
1.Marinate the fish with chilli powder, turmeric and salt, keep for 1/2 an hour.
2.Fry fish pieces in oil till they turn golden brown.
3.Now add onions and green chillies and fry till golden brown.
4.Add dry powders, ginger, garlic paste, salt and tomato, fry till the oil separates.
5.Add water and bring to a boil.
6.Add fried fish and boil for about 7 minutes.
7.Garnish with coriander leaves and serve hot.