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Chepala Iguru (Fish Curry) Recipe

Chepala Iguru (Fish Curry)
How to make Chepala Iguru (Fish Curry)

About Chepala Iguru (Fish Curry) Recipe: Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings3
  • Medium

Ingredients of Chepala Iguru (Fish Curry)

  • 500 Gram Fish (cut into small pieces)
  • 400 gram Onions, finely chopped
  • 4 Green chillies, sliced
  • 2 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 Tomato
  • 1 tbsp Ginger-garlic paste
  • 2 tbsp Coriander leaves
  • 3/4 cup Oil
  • to taste Salt
  • For the marinade:
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • to taste Salt

How to Make Chepala Iguru (Fish Curry)

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1.
Marinate the fish with chilli powder, turmeric and salt, keep for 1/2 an hour.
2.
Fry fish pieces in oil till they turn golden brown.
3.
Now add onions and green chillies and fry till golden brown.
4.
Add dry powders, ginger, garlic paste, salt and tomato, fry till the oil separates.
5.
Add water and bring to a boil.
6.
Add fried fish and boil for about 7 minutes.
7.
Garnish with coriander leaves and serve hot.

Key Ingredients: Fish (cut into small pieces), Onions, Green chillies, Red chilli powder, Cumin powder, Coriander powder, Turmeric powder, Tomato, Ginger-garlic paste, Coriander leaves, Oil, Salt, Red chilli powder, Turmeric powder, Salt

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