How to Make Konju Varutharaccha Curry (Kerala Prawn Curry)
1.Marinate prawns in salt and turmeric, keep for half an hour.
For preparing the varutharaccha paste:
1.Roast together coconut, coriander seeds, red chillies, garlic and shallots.
2.Let the shallots turn brown.
3.Add water and grind to a fine paste.
coconut oil in a pan and crackle fenugreek seeds.
5.Add ginger, curry
leaves and onions.
6.Sauté till onions turn brown.
paste, water, tamarind pulp and salt.
8.Add prawns and cook well.
9.Once the prawns are done, temper with coconut oil,
mustard seeds, shallots and dry red chilli.
10.Serve hot with appam or rice.