Garlic Prawns Recipe
How to make Garlic Prawns
Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
Ingredients of Garlic Prawns
- 1 tsp salt
- 2 Tbsp chopped garlic leaves
- 20 cloves garlic (ground to a paste)
- 1/2 cup coarsely chopped onions
- 1/4 cup oil
- For the sauce, mix together:
- 2 Tbsp cornflour - blended in water
- 1 tsp salt
- 1/4 cup vinegar
- 1 tsp soya sauce
- 1 Tbsp sugar
- 1/2 cup water
- 250 gm cleaned prawns
- For marinating the prawns:
- 1 Tbsp lemon juice
How to Make Garlic PrawnsHideShow Media
Wash the prawns and leave them in a colander to drain.
Add the garlic paste to the prawns and mix well.
Marinate this in a cool place for at least half an hour.
In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till slightly brown.
Now lift these prawns out of the wok and keep aside.
To the same wok add the chopped leaves and onion.
Sauté over high heat till the onions are transparent.
Add the sauce ingredients, bring to a boil, stirring all the time and then simmer for about a minute.
Add the prawns, let them heat through and serve.