About Gosht Dekchi Ke Soole Recipe: This dish gets its name by a vessel in which it is cooked i.e. dekchi – a thick flat bottom cooking pot. Gosht Dekchi Ke Soole is said to have evolved as a result of frequent battles that the kings of yore participated in, in Rajasthan in the medieval period. Made with lamb picatta that is rubbed with a marinade of kachari, clove, Mathania chilies and yogurt, then braised in dekchi and smoked.