Gosht Dekchi Ke Soole Recipe

How to Make Gosht Dekchi Ke Soole

• 1.Clean and wash the meat, remove all white membranes, cut into squares and then flatten it by beating with a wooden hammer.
• 2.Heat oil and fry the sliced onions to a golden brown colour. Drain the excess oil on absorbent paper and grind the fried onions in a processor to a paste.
• 3.Mix salt, red chilli powder, garlic, kachri, brown onion paste, yogurt, ghee and mix well. Marinate the meat with this mixture for two hours.
• 4.In a heavy bottom vessel heat oil, add cloves, marinated meat and cook on a medium flame stirring the meat all the time till all the juices have evaporated (approx. 20-25 minutes).
• 5.Add some stock (200 ml) and continue cooking (approx. 30 minutes) until meat is tender and the stock has evaporated.
• 6.Serve hot garnished with fried onions and chopped green coriander.