Gosht Ke Sev (Mutton Kebab) Recipe

 
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Gosht Ke Sev (Mutton Kebab)
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.

Ingredients of Gosht Ke Sev (Mutton Kebab)

  • 1/2 kg boneless meat - cut into 2 inch pieces
  • Salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp red chilli powder
  • For cucumber salad:
  • 1 cucumber, peeled and sliced
  • 1 small onion, sliced into rings
  • 1 sweet lime/orange, peeled and sliced
  • 2 Tbsp orange juice
  • 2 Tbsp oil
  • 2 Tbsp chopped mint
  • 1/2 tsp sugar
  • Salt and pepper

How to Make Gosht Ke Sev (Mutton Kebab)

  • 1.Cook the meat with salt, turmeric, ginger and garlic paste in just enough water to cover.
  • 2.Simmer till the meat is tender.
  • 3.Cool and shred the meat.
  • 4.Heat oil in a large pan.
  • 5.Fry the meat until colored, crisp and completely dry.
  • 6.Sprinkle with chilli powder before serving on a bed of salad.
  • 7.For the salad, arrange cucumber, onion and sweet lime on a plate.
  • 8.Combine remaining ingredients and pour over the salad.
Tags: KebabMutton

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