Grilled Jumbo Prawns Recipe

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Grilled Jumbo Prawns
  • Chef: Christophe Riou
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chef Christophe Riou whips up some grilled jumbo prawns served with a tomato-tofu salsa and stir fried greens.

Ingredients of Grilled Jumbo Prawns

  • For the prawns:
  • 4 Jumbo prawns, de-shelled and de-veined
  • 1 tsp ginger and garlic paste
  • 3/4 cup hung yogurt
  • 1 tsp yellow chilli
  • 1/2 cup lemon juice
  • 2 tsp fresh coriander
  • 4-5 tsp olive oil
  • For the salsa:
  • 1 cup chopped tofu
  • 1 cup chopped pineapple
  • 1 cup chopped tomato
  • 2 tsp fresh coriander
  • 2-3 tsp olive oil
  • For the stir fried vegetables:
  • 1/2 cup bok choy
  • 1/2 cup long beans
  • 1 cup cabbage leaves
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic

How to Make Grilled Jumbo Prawns

  • For the prawns:
  • 1.In a bowl mix hung yogurt, yellow chilli powder, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
  • 2.Diagonally slit the prawns. Clean them. Stuff the prawns with the mixture and bake in a pre-heated oven for 5-7 minutes at 180 degrees C.
  • For the salsa:
  • 1.In a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.
  • For the stir-fried vegetables:
  • 1.Blanch all the vegetables. Keep aside.
  • 2.Heat olive oil in a pan. Add the ginger and garlic.
  • 3.Toss in the beans, cabbage, bok choy, salt and saute lightly.
  • 4.Put the baked prawn in a dish, serve topped up with salsa and the stir fried vegetables