Grilled Vegetables with Feta Bruschetta Recipe

 
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Grilled Vegetables with Feta Bruschetta
  • Chef: Surjan Singh
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An easy appetizer, this recipe combines classic flavours which give your taste buds a joy ride. The goodness or grilled vegetables and feta cheese topped on crisp bread.

Ingredients of Grilled Vegetables with Feta Bruschetta

  • Ingredients:
  • ½ zucchini (courgettes), sliced
  • ½ capsicums (bell peppers), sliced
  • ½ lemons rind, chopped
  • 1 tsp of canola oil, divided
  • sea salt
  • cracked black pepper
  • 1 slice sourdough bread
  • 2-3 sprigs basil leaves
  • 25 g of baby spinach leaves
  • 50 g of feta cheese, crumbled

How to Make Grilled Vegetables with Feta Bruschetta

  • 1.1. Place zucchini, capsicum, lemon, ½ tsp of canola oil, salt and pepper on baking tray and toss to coat.
  • 2.2. Brush bread with remaining canola oil and place on separate tray. Place under a pre-heated hot grill and cook for 2 minutes, turning bread and cooking for a further 2 minutes or until golden. Set aside.
  • 3.3. Cook vegetables and lemon for 10 minutes or until golden. Top bread with zucchini, capsicum, basil, spinach and feta and squeeze over lemon to serve.

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