Guilt Free Dark Chocolate Mousse Recipe

 
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Guilt Free Dark Chocolate Mousse
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dodge the guilt and whip a delectable chocolate mousse with hung yogurt and egg whites.

Ingredients of Guilt Free Dark Chocolate Mousse

  • 185 gm dark chocolate, chopped
  • 2 egg whites
  • 1 tsp coffee
  • 1/2 tsp cocoa powder
  • 2 tsp Irish cream liquor
  • 1/2 Tbsp sugar
  • 50 gm hung yogurt
  • Garnish:
  • Blueberries
  • Icing sugar

How to Make Guilt Free Dark Chocolate Mousse

  • 1.Cut the dark chocolate into pieces, put it in a bowl and melt it in a pan that fits into a bigger saucepan with simmering water.
  • 2.Take 2 egg whites in a bowl and mix them till they become stiff, then add sugar and mix again.
  • 3.In another small bowl take coffee, cocoa powder, Irish cream liquor and mix well.
  • 4.Add this to the melted chocolate.
  • 5.Now whisk the hung curd into this mixture.
  • 6.Finally with a large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time.
  • 7.Be careful not to over mix at this time otherwise the mousse will lose its volume.
  • 8.Spoon this creamy chocolate mixture into four bowls.
  • 9.Put them into the refrigerator for a couple of hours for the mousse to set.
  • For the garnish:
  • 1.Put frozen blueberries in a pan of water, add a pinch of sugar for taste and let them boil for around 15 minutes till the water reduces.
  • 2.Garnish the mousse with the blueberry compote, dust a little icing sugar on top and serve chilled.

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