Hari Mirch ka Khatta Meetha Achaar Recipe

 
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Hari Mirch ka Khatta Meetha Achaar
How to make Hari Mirch ka Khatta Meetha Achaar
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

Ingredients of Hari Mirch ka Khatta Meetha Achaar

  • 250 gm long, green chillies
  • 1/4 cup refined groundnut or sesame oil
  • 1/4 cup powdered cumin seeds
  • 1/4 cup powdered coriander seeds
  • 1/4 cup salt
  • 1/2 cup vinegar
  • 1/2 cup gur

How to Make Hari Mirch ka Khatta Meetha Achaar

  • 1.Wash the chillies and let the water dry out, then chop them into twos and threes.
  • 2.Mix the vinegar and the gur and cook together till dissolved into a syrup.
  • 3.Heat the oil in a pan, and when heated, put in the chillies and saute over high heat till they look a little glossy.
  • 4.Add the cumin, coriander and salt, and turn around till well mixed and the chillies are coated with the spices.
  • 5.Now add the syrup and let the mixture come to a boil, then shut off the heat. When cool, store in a sterilised air tight jar.
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