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Hari Mirch ka Khatta Meetha Achaar Recipe
How to make Hari Mirch ka Khatta Meetha Achaar
This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings5
Ingredients of Hari Mirch ka Khatta Meetha Achaar
- 250 gm long, green chillies
- 1/4 cup refined groundnut or sesame oil
- 1/4 cup powdered cumin seeds
- 1/4 cup powdered coriander seeds
- 1/4 cup salt
- 1/2 cup vinegar
- 1/2 cup gur
How to Make Hari Mirch ka Khatta Meetha AchaarHideShow Media
Wash the chillies and let the water dry out, then chop them into twos and threes.
Mix the vinegar and the gur and cook together till dissolved into a syrup.
Heat the oil in a pan, and when heated, put in the chillies and saute over high heat till they look a little glossy.
Add the cumin, coriander and salt, and turn around till well mixed and the chillies are coated with the spices.
Now add the syrup and let the mixture come to a boil, then shut off the heat. When cool, store in a sterilised air tight jar.