This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...
About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve ...
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...
The ideal Thai paste which can be stored up to three months.
Hari Mirch Sabzi Recipe: This chilli pepper dish is made with a special variety of green chillies that are bigger than normal chillies and are less spicy.
There are times when we often end up buying green chillies in large quantities, but eventually struggle while storing them. Most of the times, due to inappropriate storage, green chillies tend to go bad
Green chilli sauce is the perfect accompaniment to every snack. Here's how you can make it at home quickly and easily.
Green chilli fry recipe can be the perfect accompaniment to your meal and ideal for spicy food lovers. Made with green chilli mixed with some strong spices, this side dish is a must-try.
Chilli seeds should be added to the curries; these tiny wonders may look like they cannot do anything good, but they come packed with many nutrients
A debate has sprung up on which chilli is better - red or green. Divided opinions from every corner have left many confused who are unable to make a stern decision.
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.
Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Here are 12 healing benefits this humble spice offers.
Diabetes: Ginger green chilli tea is great for regulating high blood sugar. Ginger carries the ability to stimulate the production of insulin and green chilli is considered very good for boosting immunity.