Lal Mirch ka Benarsi Achaar Recipe

How to Make Lal Mirch ka Benarsi Achaar

• 1.Remove the stalk of the red peppers cutting around the base of the stalk, thus creating an opening to fill them.
• 2.Mix together, everything, except the oil and the red peppers.
• 3.Add 1/4 cup of the oil and rub it into the mixture.
• 4.Stuff this mixture into the red peppers, pressing the filling in firmly, so that it is tightly stuffed.
• 5.Dip each red pepper into the oil and place in the container, one by one.
• 6.Pour the remainder oil over to cover the red peppers. Keep it under the sun for about a week.