How to Make Hed Phad Medmamuang or Stir Fried Mushroom With Cashewnuts
1.Deseed and dice the capsicum. Dice the onions as well.
2.Remove the stem of the coral and black mushroom and soak them in water.
3.Pull out the stem and halve the button mushroom. Slice baby corn into diamond shape and blanch it.
4.Fry the cashew nuts and keep aside.Pour oil in the wok, add garlic and saute till light brown.Then, add all the vegetables and other ingredients in the wok, leaving the spring onions aside.
5.Garnish with diamond cut spring onions