Story ProgressBack to home
Hemmingway Air Recipe
- Shatbhi Basu
- Review
Shaken white rum and cherry liqueur garnished with pink grapefruit foam and cherry.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Hemmingway Air
- 45 ml white/light rum
- 15 ml maraschino (clear cherry) liqueur
- 60 ml lime juice
- Garnish: Pink grapefruit foam and cherry
- Glass: Martini
How to Make Hemmingway Air
HideShow Media1.
Add all ingredients into shaker with ice.
2.
Shake and strain into glass.
3.
Squirt the grapefruit foam over drink.
4.
Garnish.